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From Tuesday to Thursday and Sunday 11 am - 7:30pm

Friday & Saturday, 11am - 8pm

Tapas

  • Patatas Bravas $8
  • Potatoes confited in olive oil, Ailioli, and Salsa Brava

  • Spanish Oxtail Poutine $13
  • Potatoes confited in olive oil, oxtail, and Ibérico cheese


    CROQUETAS 4 PCS

  • Jamón Serrano $10
  • Fritters filled with bechamel and Serrano Ham

  • Gambas al Ajillo $10
  • Fritters filled with bechamel and garlic prawns

  • Champiñones & Queso Ibérico $10
  • Fritters filled with mushrooms, bechamel, and Ibérico cheese


    BIKINI SANDWICHES

  • Jamón Serrano & Queso Ibérico $11
  • The Spaniard’s take on the classic grilled-cheese sandwich, with Serrano ham and melted Ibérico cheese

  • Sobrasada, Queso Ibérico & Honey $11
  • The Spaniard’s take on the classic grilled-cheese sandwich, with Sobrasada (Spanish Chorizo pâté), melted Ibérico cheese, and a touch of honey

  • Queso ahumado & Shishito $11
  • The Spaniard's take on the grilled cheese sandwich with smoked cheese and shishito pepper

    TORTILLAS
    Side: Organic mixed greens & Pa amb Tomàquet (toasted baguette with fresh tomato spread)

  • Tortilla Española $11
  • Authentic Spanish Tortilla: eggs, potatoes, and onions

  • Tortilla Española with Brie & Zucchini $14
  • Spanish tortilla, with zucchini and Brie cheese


    MONTADITO TOASTS 2 pcs

  • Boquerón & Pa amb Tomàquet $8
  • Baguette toasts with marinated white anchovies and fresh tomato spread

  • Sobrasada & Brie $8
  • Baguette toasts with Sobrasada (Spanish Chorizo Pâté) and melted Brie cheese


    Spanish Burgers

    Side: Patatas Bravas or organic mixed greens

  • La Manchega $16
  • AAA+ ground beef, Manchego cheese, stir-fried onions, Piparra pepper, salsa brava and organic mixed greens

  • La Leonesa $16
  • AAA+ ground beef, Valdeón Blue cheese, stir-fried onions, and organic mixed greens

  • La Jerezana $16
  • AAA+ ground beef, Jerez (Sherry) mushroom cream, pickled onions, and Ibérico cheese

  • La Molona $16
  • AAA+ ground beef, Sobrasada (Spanish Chorizo pâté), egg fried in olive oil, Piparra peppers, tomatoes, and Ailioli sauce

  • La Rabo de Toro $23
  • Pulled oxtail, mushrooms, shallots, Manchego cheese, Piparra peppers, organic mixed greens, gravy, and oxtail mayo


    BOCA'O SPECIALS

    Choose any Boca'O Special in a BOWL or in a BOCATA

    A BOCATA
    Toasted baguette SANDWICH plus a side of Patatas Bravas or organic mixed greens

  • Serrano Classic $16
  • Serrano ham, Manchego cheese, and fresh tomato spread

  • Burgalés Star $16
  • Chorizo Ibérico, Piparra and Piquillo peppers, stir-fried onions, organic mixed greens, and Ailioli sauce

  • Catalan Roasted $16
  • Oven-roasted chicken with tomatoes, shallots, pickled piparra peppers, Dijon mustard, and organic mixed greens

  • Pepito Verde $16
  • Pork belly, Shishito peppers, smoked cheese, and salsa verde

    A BOWL
    Bowl with Patatas Bravas plus a side of organic mixed greens

  • Catalan Roasted $16
  • Oven-roasted chicken with tomatoes, shallots, Piparra peppers, organic mixed greens, and Dijon mustard

  • Burgalés Star $16
  • Chorizo Ibérico, Piparra and Piquillo peppers, stir-fried onions, Ailioli sauce, and organic mixed greens


    Boca'O Mac & Cheese

    Chorizo Macaroni & Cheese

    Chorizo Macaroni & Cheese

  • Boca'O Mac & Cheese $14
  • Grilled cheese macaroni with granny style tomato sauce aund Spanish spicy chorizo


    Gran Reserva

    JAMÓN IBÉRICO DE BELLOTA

  • Tapa de Bellota $23
  • 35 g of Bellota Ibérico ham with regañás (Spanish crackers)

  • Bocata de Bellota & Queso Manchego $25
  • 35 g of Bellota Ibérico ham paired with Manchego cheese and served as a sandwich in toasted baguette with fresh tomato spread

    PAELLA

  • Paella de Marisco $23
  • Imported Bomba rice slowly cooked in fish & prawn stock, mussels, prawns, clams, and squid

  • Paella Mixta $23
  • Imported Bomba rice slowly cooked in fish & prawn stock, pork ribs, mussels, prawns, clams, and squid


    Salads

  • Ensalada de Bonito $16
  • Spanish line-caught Albacore tuna salad with Navarra asparagus, boiled egg, tomatoes, olives, picos crackers, pickled shallots, and organic mixed greens


    Desserts

  • Crema Catalana $6
  • The Catalonian version of the Creme Brulée flavoured with vanilla bean, cinnamon and citrus, (lemon and orange) crust

  • Cremoso de Chocolate $6
  • Chocolate ganache, olive oil, chili pepper, and sea salt


    Drinks

  • Sodas & Water $2
  • St Pellegrino sodas, Diet and Regular Coke and Water

  • Kombucha $5
  • Fermented beverage held to confer health benefits


    Imported from Spain

    We use Premium imported products from Spain to make our dishes.
    Enjoy the authentic Spanish food culture!

    Jamón Ibérico de Bellota

    The Spanish treasure: Hand-carved Bellota Ibérico ham from Huelva, cured for 36 months

    Serrano Ham

    From Granada, cured for 20 months

    Queso Manchego

    From La Mancha, cured for 9 months

    Queso Valdeón

    Blue cheese wrapped in chestnut leaves from León

    Sobrasada

    Cured pork chorizo pâté from Balearic Islands

    Bonito del Norte

    Spanish line-caught Albacore tuna in olive oil

    Boquerones

    Marinated anchovies from the Cantabrian Sea

    Espárragos de Navarra

    Premium white asparagus

    Piparra

    Basque pickled pepper

    Piquillo

    Sweet pepper from Northern Spain

    Did you know?

    We make our own Morcillas (as well as our paellas and rices, sauces, croquetas, and Oxtail) in-house, from scratch, and using premium quality ingredients.

    Spaniards love to share food, do the same!