Imported Bomba rice slowly cooked in fish & prawn stock, mussels, prawns, squid, and clams.
Imported Bomba rice slowly cooked in fish & prawn stock, pork ribs, mussels, prawns, squid, and clams.
Imported Bomba rice slowly cooked in fish & prawn stock, mussels, squid, clams and lobster tail (1 lb)
Imported Bomba rice slowly cooked in squid ink, and fish & prawn stock, with squid, and prawns.
Imported Bomba rice slowly cooked in chicken stock, with artichokes, mushrooms, Sobrasada (Spanish Chorizo pâté), hand-made premium Chorizo, and Secreto Ibérico
Eight Pcs
Fritters filled with bechamel and Serrano ham.
Potatoes confited in olive oil, Ailioli, and Salsa Brava (Tapas)
AAA+ ground beef, Manchego cheese, stir-fried onions, Piparra pepper, salsa brava and organic mixed greens. (spanish burguers)
Chorizo Ibérico, Piparra and Piquillo peppers, stir-fried onions, Ailioli sauce, and organic mixed greens. (BOCA'O SPECIALS)
Oven-roasted chicken with tomatoes, shallots, Piparra peppers, organic mixed greens, and Dijon mustard. (BOCA'O SPECIALS)
Each tortilla serves four
Authentic Spanish Tortilla: eggs, potatoes and onions.
Spanish Tortilla with zucchini and Brie cheese.
Spanish Tortilla with Chorizo Ibérico and Ibérico cheese
Spanish Tortilla with homemade black sausage.
Spanish Tortilla with artichokes, Ibérico cheese, and truffle oil.
Fritters filled with bechamel and garlic prawns
Fried potatoes in olive oil, Ailioli, and Salsa Brava
From La Mancha, cured for 9 months
Spanish premium imported cured sausage thinly sliced
Baguette toasts with marinated white anchovies and fresh tomato spread
Grilled prawn, quail egg, marinated anchovy and Piquillo pepper
Imported Bomba rice slowly cooked in fish & prawn stock, mussels, prawns, squid, and clams
Piparra pepper, anchovy, olive, and marinated anchovy
Spanish crackers
Fritters filled with bechamel and Serrano ham
Fried potatoes in olive oil, Ailioli, and Salsa Brava
From La Mancha, cured for 9 months
Spanish premium imported cured sausage thinly sliced
Authentic Spanish Tortilla: eggs, potatoes, and onions
Two baguette toasts, one topped with homemade Morcilla, and the other with homemade Chorizo, and both finished off with Piquillo peppers, and a fried quail’s egg
Piparra pepper, anchovy, olive, and marinated anchovy
The Spanish treasure: Hand-carved Bellota Ibérico ham from Huelva, cured for 36 months
From La Mancha, cured for 9 months
Spanish premium imported cured sausage thinly sliced
Piparra pepper, anchovy, olive, and marinated anchovy
Spanish crackers
Two baguette toasts with pork side belly, melted Brie cheese, and Shishito pepper
Spanish Tortilla with artichokes, Ibérico cheese, and truffle oil
Imported Bomba rice slowly cooked in squid ink, and fish & prawn stock, with squid, prawns, and lobster tail
Paellas and tablas to share for takeout only. Pre-order 24h in advance. Pick up: Wednesday & Thursday 11am - 3pm / Friday & Saturday 11am - 8pm
Pre-order nowGive us a call or send us an e-mail for more information, and we will be back to you ASAP.