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From Tuesday to Thursday and Sunday 11 am - 7:30pm

Friday & Saturday, 11am - 8pm

Tapas

  • Patatas Bravas $8

    • Potatoes confited in olive oil, Ailioli, and Salsa Brava

  • Spanish Oxtail Poutine $11

    • Potatoes confited in olive oil, oxtail gravy, and Ibérico cheese

    CROQUETAS 4 PCS

  • Jamón Serrano $10

    • Fritters filled with bechamel and Serrano Ham

  • Gambas al Ajillo $10

    • Fritters filled with bechamel and garlic prawns

  • Champiñones & Queso Ibérico $10

    • Fritters filled with mushrooms, bechamel, and Ibérico cheese

    BIKINI SANDWICHES

  • Jamón Serrano & Queso Ibérico $11

    • The Spaniard’s take on the classic grilled-cheese sandwich, with Serrano ham and melted Ibérico cheese

  • Sobrasada, Queso Ibérico & Honey $11

    • The Spaniard’s take on the classic grilled-cheese sandwich, with Sobrasada (Spanish Chorizo pâté), melted Ibérico cheese, and a touch of honey

  • Membrillo & Valdeón $11

    • The Spaniard's take on the grilled cheese sandwich with Valdeón blue cheese and quince jelly

    TORTILLAS
    Side: Organic mixed greens & Pa amb Tomàquet (toasted baguette with fresh tomato spread)

  • Tortilla Española $11

    • Authentic Spanish Tortilla: eggs, potatoes, and onions

  • Tortilla Española with Brie & Zucchini $14

    • Spanish tortilla, with zucchini and Brie cheese

  • Tortilla Española with Chorizo & Queso Ibérico $14

    • Spanish Tortilla with Chorizo Ibérico and Ibérico cheese

    MONTADITO TOASTS 2 pcs

  • Boquerón & Pa amb Tomàquet $8

    • Baguette toasts with marinated white anchovies and fresh tomato spread

  • Sobrasada & Brie $8

    • Baguette toasts with Sobrasada (Spanish Chorizo Pâté) and melted Brie cheese

  • Escalivada & Anchoa $8

    • Baguette toasts with smoked oven-roasted vegetables and anchovies

  • Serrano & Manchego $8

    • Baguette toasts with Serrano Ham and Manchego cheese

  • Cojonudo & Cojonuda $9

    • Two baguette toasts, one topped with homemade Morcilla and the other with Chorizo Ibérico, and both finished off with Piquillo peppers, and a fried quail egg

    BOCA'O SPECIALS

    Choose any Boca'O Special in a BOWL or in a BOCATA

    A BOCATA
    Toasted baguette SANDWICH plus a side of Patatas Bravas or organic mixed greens

  • Serrano Classic $16

    • Serrano ham, Manchego cheese, and fresh tomato spread

  • Burgalés Star $16

    • Homemade Chorizo, Piparra and Piquillo peppers, stir-fried onions, organic mixed greens, and Ailioli sauce

  • Catalan Roasted $16

    • ven-roasted chicken with tomatoes, shallots, pickled piparra peppers, Dijon mustard, and organic mixed greens

    A BOWL
    Bowl with Patatas Bravas plus a side of organic mixed greens

  • Catalan Roasted $16

    • Oven-roasted chicken with tomatoes, shallots, Piparra peppers, organic mixed greens, and Dijon mustard

  • Burgalés Star $16

    • Chorizo Ibérico, Piparra and Piquillo peppers, stir-fried onions, Ailioli sauce, and organic mixed greens

  • Serrano Classic $16

    • Serrano ham, Manchego cheese, and fresh tomato spread

    Spanish Burgers

    Side: Patatas Bravas or organic mixed greens

  • La Manchega $16

    • AAA Organic ground beef, Manchego cheese, stir-fried onions, and organic mixed greens

  • La Leonesa $16

    • AAA+ ground beef, Valdeón Blue cheese, stir-fried onions, and organic mixed greens

  • La Jerezana $16

    • AAA+ ground beef, Jerez (Sherry) mushroom cream, and Ibérico cheese

  • La Molona $16

    • AAA+ ground beef, Sobrasada (Spanish Chorizo pâté), egg fried in olive oil, Piparra peppers, tomatoes, and Ailioli sauce

  • La Rabo de Toro $23

    • Pulled oxtail, mushrooms, shallots, Manchego cheese, Piparra peppers, organic mixed greens, gravy, and oxtail mayo

    Gran Reserva

    JAMÓN IBÉRICO DE BELLOTA

  • Tapa de Bellota $23

    • 30 g of Bellota Ibérico ham with regañás (Spanish crackers)

  • Huevos Rotos con Jamón Ibérico de Bellota $25

    • 30 g of Bellota Ibérico ham on a bed of potatoes , and eggs fried in olive oil

  • Bocata de Bellota & Queso Manchego $25

    • 30 g of Bellota Ibérico ham paired with Manchego cheese and served as a sandwich in toasted baguette with fresh tomato spread

    ARROCES & FIDEUÀ

  • Paella de Marisco $23

    • Imported Bomba rice slowly cooked in fish & prawn stock, mussels, prawns, clams, and squid

  • Paella Mixta $23

    • Imported Bomba rice slowly cooked in fish & prawn stock, pork, mussels, prawns, clams, and squid

  • Arroz Negro $23

    • Imported Bomba rice slowly cooked in squid ink, and fish & prawn stock, with squid, and prawns

  • Fideuà $26

    • Fideos (short noodles) cooked in fish & prawn stock with squid, prawns, cuttlefish, and lobster

    Salads and Soups

  • Ensalada del Mar $16

    • Escalivada, prawns, organic mixed greens, grilled squid, pickled shallots, and Manchego cheese

  • Gazpacho $7

    • Authentic chilled Spanish soup with tomatos, peppers, cucumbers, garlic, and onions

  • Ensalada de Bonito $16

    • Spanish line-caught Albacore tuna salad with Navarra asparagus, boiled egg, tomatoes, olives, picos crackers, pickled shallots, and organic mixed greens

    Desserts

  • Tarta de Santiago $6

    • Traditional medieval cake from Galicia made with almonds and lemon crust (gluten free)

  • Crema Catalana $6

    • The Catalonian version of the Creme Brulée flavoured with vanilla bean, cinnamon and citrus, (lemon and orange) crust

    Drinks

  • Sangría $8

    • Punch made with diced fruits, orange juice, soda and non-alcoholic wine

  • Sodas & Water $2

    • St Pellegrino sodas, Diet and Regular Coke and Water

    Imported from Spain

    We use Premium imported products from Spain to make our dishes.
    Enjoy the authentic Spanish food culture!

    Jamón Ibérico de Bellota

    The Spanish treasure: Hand-carved Bellota Ibérico ham from Huelva, cured for 36 months

    Serrano Ham

    From Granada, cured for 20 months

    Queso Manchego

    From La Mancha, cured for 9 months

    Queso Valdeón

    Blue cheese wrapped in chestnut leaves from León

    Sobrasada

    Cured pork chorizo pâté from Balearic Islands

    Bonito del Norte

    Spanish line-caught Albacore tuna in olive oil

    Boquerones

    Marinated anchovies from the Cantabrian Sea

    Espárragos de Navarra

    Premium white asparagus

    Piparra

    Basque pickled pepper

    Piquillo

    Sweet pepper from Northern Spain

    Did you know?

    We make our own Morcillas (as well as our paellas and rices, sauces, croquetas, and Oxtail) in-house, from scratch, and using premium quality ingredients.

    Spaniards love to share food, do the same!