From Wedenesday to Sunday, 11am - 7:30pm
Tapas
Potatoes fried in olive oil, Ailioli, and Salsa Brava
Potatoes fried in olive oil, oxtail gravy, and Manchego cheese
CROQUETAS 4 PCS
Fritters filled with bechamel and Serrano Ham
Fritters filled with bechamel and garlic prawns
Fritters filled with mushrooms, bechamel, and Ibérico cheese
BIKINI SANDWICHES
The Spaniard’s take on the classic grilled-cheese sandwich, with Serrano ham and melted Ibérico cheese
The Spaniard’s take on the classic grilled-cheese sandwich, with Sobrasada (Spanish Chorizo pâté) and Valdeón blue cheese
TORTILLAS
Side: Organic mixed greens & Pa amb Tomàquet (toasted baguette with fresh tomato spread)
Authentic Spanish Tortilla: eggs, potatoes, and onions
Spanish tortilla, with zucchini and Brie cheese
MONTADITO TOASTS 2 pcs
Baguette toasts with marinated white anchovies and fresh tomato spread
Baguette toasts with Sobrasada (Spanish Chorizo Pâté) and melted Brie cheese
Baguette toasts with smoked oven-roasted vegetables and anchovies
Baguette toasts with Serrano Ham and Manchego cheese
Two baguette toasts, one topped with homemade Morcilla and the other with homemade Chorizo, and both finished off with Piquillo peppers, and a fried quail egg
Choose between:
/Bocatas
As a sandwich in toasted baguette, plus a side of Patatas Bravas or organic mixed greens
Serrano ham, Manchego cheese, and fresh tomato spread
Homemade Chorizo, Piparra and Piquillo peppers, stir-fried onions, organic mixed greens, and Ailioli sauce
/Bowls
As a bowl with Patatas Bravas or rice, plus a side of organic mixed greens
Oven-roasted chicken with tomatoes, shallots, Piparra peppers, organic mixed greens, and Dijon mustard
Spanish Burgers
Side: Patatas Bravas or organic mixed greens
AAA Organic ground beef, Manchego cheese, stir-fried onions, and organic mixed greens
AAA Organic ground beef, Valdeón Blue cheese, stir-fried onions, and organic mixed greens
AAA Organic ground beef, Sobrasada (Spanish Chorizo pâté), egg fried in olive oil, Piparra peppers, tomatoes, and Ailioli sauce
Pulled oxtail, mushrooms, shallots, Manchego cheese, Piparra peppers, organic mixed greens, gravy, and oxtail mayo
Gran Reserva
JAMÓN IBÉRICO DE BELLOTA
30 g of hand-carved Bellota Ibérico ham with regañás (Spanish crackers)
30 g of hand-carved Bellota Ibérico ham on a bed of potatoes , and eggs fried in olive oil
30 g of hand-carved Bellota Ibérico ham paired with Manchego cheese and served as a sandwich in toasted baguette with fresh tomato spread
ARROCES
Imported Bomba rice slowly cooked in fish & prawn stock, mussels, prawns, clams, and squid
Imported Bomba rice slowly cooked in fish & prawn stock, chicken, mussels, prawns, clams, and squid
Imported Bomba rice slowly cooked in squid ink, and fish & prawn stock, with squid, and prawns
Imported Bomba rice slowly cooked in chicken stock, with artichokes, mushrooms, Sobrasada (Spanish Chorizo pâté), homemade Chorizo, and Secreto Ibérico
Salads
Smoked oven-roasted vegetables, chickpeas, boiled egg, and anchovies
Spanish Tuna salad with Navarra asparagus, boiled egg, tomatoes, olives, and organic mixed greens
Imported from Spain
We use Premium imported products from Spain to make our dishes.
Enjoy the authentic Spanish food culture!
Jamón Ibérico de Bellota
The Spanish treasure: Hand-carved Bellota Ibérico ham from Huelva, cured for 36 months
Serrano Ham
From Granada, cured for 20 months
Queso Manchego
From La Mancha, cured for 9 months
Queso Valdeón
Blue cheese wrapped in chestnut leaves from León
Sobrasada
Cured pork chorizo pâté from Balearic Islands
Bonito del Norte
Spanish White Tuna in olive oil
Boquerones
Marinated anchovies from the Cantabrian Sea
Espárragos de Navarra
Premium white asparagus
Piparra
Basque pickled pepper
Piquillo
Sweet pepper from Northern Spain
Did you know?
We make our own Chorizos and Morcillas (as well as our paellas and rices, sauces, croquetas, and Oxtail) in-house, from scratch, and using premium quality ingredients.
Spaniards love to share food, do the same!